Tuna Steaks with Mango Relish

Be the first to review
READY IN: 50mins
Recipe by sugarpea

A superb way to prepare fresh tuna or salmon. The fish steaks are coated with coarse pepper, pan-seared, and served with a simple relish of mango and cilantro. Recipe adaptation is from Rozanne Gold, a favorite cookbook author. Cook time includes 30 minute relish chill time.

Ingredients Nutrition


  1. Mix the mango, cilantro and salt; chill for 30 minutes.
  2. Press 1/2 tsp pepper into one side of each steak; season with salt; sear, pepper side down, in a nonstick skillet over medium-high heat; sear other side, leaving center of steak pink.
  3. Cut each steak on the bias into 1/2" thick pieces; scoop the mango relish into the center of each serving plate; form a circle of overlapping tuna slices around the mango and garnish with cilantro leaves.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a