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    You are in: Home / Recipes / Tuna Steaks With Creamy Shrimp Sauce Recipe
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    Tuna Steaks With Creamy Shrimp Sauce

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    • on March 04, 2009

      Excellent recipe!! I made a couple of changes in that I added a tablespoon of fresh tarragon to the sauce as I had it in the fridge to use up. I also added some lemon juice but apart from that I followed the recipe as written. I served ours over asparagus cooked with mushrooms and sun-dried tomatoes. It was truly a restaurant quality meal. I love tuna and this was a great way to prepare it and we will be enjoying this one again. Cheers Chef Shannon for a great dinner.

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    Nutritional Facts for Tuna Steaks With Creamy Shrimp Sauce

    Serving Size: 1 (1970 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 603.8
     
    Calories from Fat 399
    66%
    Total Fat 44.3 g
    68%
    Saturated Fat 19.9 g
    99%
    Cholesterol 135.2 mg
    45%
    Sodium 896.6 mg
    37%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.9 g
    19%
    Protein 40.3 g
    80%

    The following items or measurements are not included:

    cooked shrimp

    Detailed Nutrition Values About Nutrition Info
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