Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuna Steaks With Creamy Shrimp Sauce Recipe
    Lost? Site Map

    Tuna Steaks With Creamy Shrimp Sauce

    Tuna Steaks With Creamy Shrimp Sauce. Photo by The Flying Chef

    1/2 Photos of Tuna Steaks With Creamy Shrimp Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef Shannon N.'s Note:

    This is the best dinner I've ever made ! I got the recipe from another website....I know that's not sexy but, trust me the dish is. It taste like something out of a resturant. I doubled the sauce but, you don't have to. Also it seems like a lot of onions but, it all blends together nicley in the end. I hope you make it. You'll love it !

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Combine salad dressing, lemon juice, garlic powder, red pepper, and tarragon leaves in a 2-quart mixing bowl. Blend thoroughly. Add tuna steaks to the blended marinade sauce, coating each steak thoroughly with the sauce. Cover tuna steaks and refrigerate at least 2 hours or preferably overnight. Preheat oven to 425 degrees.
    2. 2
      Remove tuna steaks from marinade sauce and place in 2-quart casserole dish. Bake at 425 degrees for 15 minutes, turning steaks once.
    3. 3
      In a 2-quart saucepan, melt butter over medium heat. Add chopped onions, green onions, and bell pepper. Saute until onions are clear. Add cream cheese and half & half. Stir over low heat until cream cheese melts and sauce thickens. Add chopped shrimp and parsley to sauce.
    4. 4
      Blend thoroughly and cook sauce over low heat until tuna steaks are removed from oven. Remove steaks from oven. Drain liquids from casserole. Pour shrimp sauce over tuna steaks. Place steaks in oven and bake an additional 10 minutes.

    Ratings & Reviews:

    • on March 04, 2009

      55

      Excellent recipe!! I made a couple of changes in that I added a tablespoon of fresh tarragon to the sauce as I had it in the fridge to use up. I also added some lemon juice but apart from that I followed the recipe as written. I served ours over asparagus cooked with mushrooms and sun-dried tomatoes. It was truly a restaurant quality meal. I love tuna and this was a great way to prepare it and we will be enjoying this one again. Cheers Chef Shannon for a great dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tuna Steaks With Creamy Shrimp Sauce

    Serving Size: 1 (1970 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 603.8
     
    Calories from Fat 399
    66%
    Total Fat 44.3 g
    68%
    Saturated Fat 19.9 g
    99%
    Cholesterol 135.2 mg
    45%
    Sodium 896.6 mg
    37%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.9 g
    19%
    Protein 40.3 g
    80%

    The following items or measurements are not included:

    cooked shrimp

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites