Total Time
27mins
Prep 15 mins
Cook 12 mins

Steven Raichlen

Ingredients Nutrition

Directions

  1. Combine the garlic, salt, oregano, basil, and pepper in a mortar and pound to a paste with a pestle; then work in enough oil to achieve a spreading consistency, 1-2 tablespoons.
  2. Rinse the tuna steaks under cold running water, then drain and blot dry
  3. with paper towels.
  4. Where,s the rest of the directions?

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