Top Review by troyh

Careful not to cook it too long... you want the tuna to be closer to raw on the inside and crusty on the outside. Maybe use canola oil instead of butter to help sear the outside.

Ingredients Nutrition


  1. Dredge tuna in flour, salt and pepper.
  2. Melt butter in a heavy skillet and cook the tuna until lightly browned on both sides.
  3. Add lemon juice and cook a minute or two longer.
  4. Garnish with lemon wedges.

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