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    You are in: Home / Recipes / Tuna Steak With Dalmatian Lemon-Garlic Sauce Recipe
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    Tuna Steak With Dalmatian Lemon-Garlic Sauce

    Tuna Steak With Dalmatian Lemon-Garlic Sauce. Photo by nitko

    1/5 Photos of Tuna Steak With Dalmatian Lemon-Garlic Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    nitko's Note:

    For this meal you can use any kind of tuna, Blue Merlin, or “palamida” fish (something like white tuna, I do not know the English name) which you can find in Adriatic Sea. Lemon-garlic sauce is also sauce you can use for any kind of grilled fish, although you must be careful if you use white meat fish with delicate flavor – garlic can overcome so you will not taste the fish at all. In the photo I have submitted there is this “palamida” fish.

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    Serves: 3



    Units: US | Metric


    1. 1
      Season steaks with salt and soak them in olive oil 30 minutes before putting on grill (or grill pan). Grill steaks until done.
    2. 2
      Before prepare lemon juice, finely minced garlic, finely minced parsley leaves, pepper, olive oil and oregano, stir all ingredients well and leave 30 minutes until all flavors combine and get used to each other.
    3. 3
      Pour juice over fish before serving. That is it! (leftovers of lemon-garlic sauce can be preserved hermetically covered in refrigerator for 5 days).

    Ratings & Reviews:

    • on April 01, 2009


      I used this sauce for some swordfish that I bought on sale. It was delicious and we loved it so much that I have added the recipe to our once a month rotation!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna Steak With Dalmatian Lemon-Garlic Sauce

    Serving Size: 1 (203 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 460.9
    Calories from Fat 289
    Total Fat 32.2 g
    Saturated Fat 5.4 g
    Cholesterol 63.3 mg
    Sodium 714.2 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 39.2 g

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