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1/5 Photos of Tuna Steak With Dalmatian Lemon-Garlic Sauce
For this meal you can use any kind of tuna, Blue Merlin, or “palamida” fish (something like white tuna, I do not know the English name) which you can find in Adriatic Sea. Lemon-garlic sauce is also sauce you can use for any kind of grilled fish, although you must be careful if you use white meat fish with delicate flavor – garlic can overcome so you will not taste the fish at all. In the photo I have submitted there is this “palamida” fish.
Units: US | Metric
Serving Size: 1 (203 g)
Servings Per Recipe: 3