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    You are in: Home / Recipes / Tuna Steak Marinade Recipe
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    Tuna Steak Marinade

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 29, 2014

      Super delicious recipe! Tasted really good on our fresh tuna steaks. Can't wait to try it on chicken. Nice one, Parsley!

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    • on September 16, 2011

      I love love love this recipe. I don't know how many times I've made it now, but I do know I'm overdue for rating it. I have shared this recipe with many friends and family (always giving you credit of course!) and thank you so much for sharing it!

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    • on May 30, 2010

      Great flavor. Didn't change a thing and it was great on both tuna and swordfish steaks.

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    • on May 14, 2008

      I was looking for something light with a citrus flavor for my tuna steaks and this did the trick. Excellent flavor and I just loved the tarragon -- an herb that is often overlooked. I served it with a Mango Risotto that I will have to post. Thanks for posting.

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    • on April 29, 2008

      Served the tuna with mango salsa on top. Restaurant quality. Will use again.

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    • on September 07, 2007

      This gets an automatic 5 star. My DD loved this. (First time I remember her eating tuna and asking for more) I had to use dill instead of taragon but the flavor was great on the tuna. Not overpowering, but a great complement. I will use this again.

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    Nutritional Facts for Tuna Steak Marinade

    Serving Size: 1 (345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 189.2
     
    Calories from Fat 2
    37%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3226.2 mg
    134%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 34.2 g
    137%
    Protein 9.6 g
    19%

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