Super delicious recipe! Tasted really good on our fresh tuna steaks. Can't wait to try it on chicken. Nice one, Parsley!
I love love love this recipe. I don't know how many times I've made it now, but I do know I'm overdue for rating it. I have shared this recipe with many friends and family (always giving you credit of course!) and thank you so much for sharing it!
Great flavor. Didn't change a thing and it was great on both tuna and swordfish steaks.
I was looking for something light with a citrus flavor for my tuna steaks and this did the trick. Excellent flavor and I just loved the tarragon -- an herb that is often overlooked. I served it with a Mango Risotto that I will have to post. Thanks for posting.
Served the tuna with mango salsa on top. Restaurant quality. Will use again.
This gets an automatic 5 star. My DD loved this. (First time I remember her eating tuna and asking for more) I had to use dill instead of taragon but the flavor was great on the tuna. Not overpowering, but a great complement. I will use this again.