Prep 5 mins
Cook 0 mins
We frequently grill tuna steaks in summertime. I came up with this sweet marinade. It's also good for chicken or pork, but I like it best on fresh tuna steaks.
- 1 cup pineapple-orange juice
- 4 tablespoons light soy sauce
- 2 garlic cloves, minced
- 1 tablespoon sugar
- 2 teaspoons tarragon
- Whisk all ingredients together in a bowl. Marinate tuna steaks in a plastic bowl or bag for no more than 24 hours. Set aside some extra for basting while grilling.
Super delicious recipe! Tasted really good on our fresh tuna steaks. Can't wait to try it on chicken. Nice one, Parsley!
I love love love this recipe. I don't know how many times I've made it now, but I do know I'm overdue for rating it. I have shared this recipe with many friends and family (always giving you credit of course!) and thank you so much for sharing it!
Great flavor. Didn't change a thing and it was great on both tuna and swordfish steaks.