Tuna Spring Rolls

"An elegant finger food. Makes 25 spring rolls."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
7
Yields:
25 rolls
Advertisement

ingredients

  • 1 kg tuna, trimmed
  • 30 ml ketjap manis (Indonesia thick soy sauce)
  • 2 teaspoons sesame oil
  • 1 garlic clove, peeled and chopped
  • salt and pepper
  • 25 spring roll wrappers
  • peanut oil, for shallow frying
Advertisement

directions

  • Cut tuna in 2cm wide x 6 cm long batons.
  • Combine soy sauce, sesame oil and garlic.
  • Brush onto tuna strip.
  • Season with salt and pepper.
  • Lay spring roll wrapper on work bench.
  • Place piece of tuna at one end, Roll up and half way fold in sides then roll up completely.
  • Seal ends with water.
  • Repeat.
  • Heat oil in wok and shallow fry a few at a time until golden brown.
  • Drain on paper towel and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Hi, Thanks , My husband and I thought they were lovely. patti
     
Advertisement

RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes