Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuna Spread With Capers Recipe
    Lost? Site Map

    Tuna Spread With Capers

    Tuna Spread With Capers. Photo by Sharon123

    1/2 Photos of Tuna Spread With Capers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    dawnie2u's Note:

    This spread only gets better with age. Be sure to let the flavors meld at least twelve hours.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix the first 6 ingregients and form into a long tube shape.
    2. 2
      Refrigerate at least overnight.
    3. 3
      Top with chopped nuts if desired.
    4. 4
      Slice and spread on the breads and top with a slice of cucumber.
    5. 5
      Sprinkle with dillweed to garnish.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on November 23, 2008


      I didn't have any nuts nor cucumbers but it was still delicious ! The taste DOES get much better over time except it's hard to keep this dish in the fridge very long.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007


      Great spread! I cut dark wheat bread into quarters. I used walnuts. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007


      Very good dip! I skipped the nuts and don't do mayo, so I substituted greek yogurt without any difficulties. Worked just fine. I didn't even bother forming it into a loaf - served this in a dip bowl with a cheese knife for spreading. I'm dieting at the moment so I dipped cucumbers and celery into mine-YUM! I will try this next time with canned crabmeat, as one of the other reviewers suggested. I think that would be great too! Regardless, this tasted sooooooooo good! Made for ZWT III 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Tuna Spread With Capers

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.5
    Calories from Fat 136
    Total Fat 15.2 g
    Saturated Fat 7.0 g
    Cholesterol 42.0 mg
    Sodium 298.4 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.6 g
    Sugars 1.6 g
    Protein 8.2 g

    The following items or measurements are not included:

    miniature party rye rounds

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes