Tuna Spread With Capers

Total Time
Prep 30 mins
Cook 0 mins

This spread only gets better with age. Be sure to let the flavors meld at least twelve hours.

Ingredients Nutrition


  1. Mix the first 6 ingregients and form into a long tube shape.
  2. Refrigerate at least overnight.
  3. Top with chopped nuts if desired.
  4. Slice and spread on the breads and top with a slice of cucumber.
  5. Sprinkle with dillweed to garnish.


Most Helpful

I didn't have any nuts nor cucumbers but it was still delicious ! The taste DOES get much better over time except it's hard to keep this dish in the fridge very long.

nrg1 November 23, 2008

Great spread! I cut dark wheat bread into quarters. I used walnuts. Yummy!

Sharon123 June 26, 2007

Very good dip! I skipped the nuts and don't do mayo, so I substituted greek yogurt without any difficulties. Worked just fine. I didn't even bother forming it into a loaf - served this in a dip bowl with a cheese knife for spreading. I'm dieting at the moment so I dipped cucumbers and celery into mine-YUM! I will try this next time with canned crabmeat, as one of the other reviewers suggested. I think that would be great too! Regardless, this tasted sooooooooo good! Made for ZWT III 2007.

Shannon Cooks June 22, 2007

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