Tuna Spread With Capers

dawnie2u's Note:

This spread only gets better with age. Be sure to let the flavors meld at least twelve hours.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 8 ounces cream cheese , softened
• 6 ounces canned tuna , drained
• 2 tablespoons onions , finely chopped
• 1 tablespoon capers
• 1 tablespoon Worcestershire sauce
• ¼ cup mayonnaise
• ¼ cup chopped nuts , if desired
• 1 loaf miniature party rye rounds
• 1 seedless cucumber , thinly sliced
• dill weed

Directions:

1. Mix the first 6 ingregients and form into a long tube shape.
2. Refrigerate at least overnight.
3. Top with chopped nuts if desired.
4. Slice and spread on the breads and top with a slice of cucumber.
5. Sprinkle with dillweed to garnish.

Reviews

[Chef #645079]

I didn't have any nuts nor cucumbers but it was still delicious ! The taste DOES get much better over time except it's hard to keep this dish in the fridge very long.

[Sharon123]

Great spread! I cut dark wheat bread into quarters. I used walnuts. Yummy!

[Shannon W.]

Very good dip! I skipped the nuts and don't do mayo, so I substituted greek yogurt without any difficulties. Worked just fine. I didn't even bother forming it into a loaf - served this in a dip bowl with a cheese knife for spreading. I'm dieting at the moment so I dipped cucumbers and celery into mine-YUM! I will try this next time with canned crabmeat, as one of the other reviewers suggested. I think that would be great too! Regardless, this tasted sooooooooo good! Made for ZWT III 2007.