Recipe by NcMysteryShopper
Cute lunch box idea for Halloween that your little ghouls and gobblins will just love! You can use any sandwich filling if your child does not like tuna fish. You will need a ghost cookie cutter.
Top Review by Mrs.Jack
I made these for the adults at lunch (the kids were eating worms) and they were a big hit!!! I made ghosts and bats and used cream cheese glue. Thank you NcMysteryShopper, for a great recipe! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.
- 1 (8 ounce) cansolid white tuna fish, packed in water
- 3 tablespoons mayonnaise
- 1⁄2 tablespoon fresh lemon juice
- 1 celery, finely diced
- 14 slices white bread
- 14 raisins
Directions See How It's Made
- Drain water from tuna and place in small mixing bowl; break the tuna into small pieces with a fork. Mix in the mayonnaise, lemon juice, and celery.
- Cut the bread slices with a cookie cutter into the shape of a ghost. Spread 7 slices with the tuna mixture and cover each with a second slice of bread.
- Use the raisins to make eyes and mouths for each ghost. You can "glue" them with cream cheese if necessary.