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    You are in: Home / Recipes / Tuna Spook Sandwiches (Halloween Lunch Box Surprise) Recipe
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    Tuna Spook Sandwiches (Halloween Lunch Box Surprise)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    NcMysteryShopper's Note:

    Cute lunch box idea for Halloween that your little ghouls and gobblins will just love! You can use any sandwich filling if your child does not like tuna fish. You will need a ghost cookie cutter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain water from tuna and place in small mixing bowl; break the tuna into small pieces with a fork. Mix in the mayonnaise, lemon juice, and celery.
    2. 2
      Cut the bread slices with a cookie cutter into the shape of a ghost. Spread 7 slices with the tuna mixture and cover each with a second slice of bread.
    3. 3
      Use the raisins to make eyes and mouths for each ghost. You can "glue" them with cream cheese if necessary.

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    Ratings & Reviews:

    • on October 30, 2008

      55

      I made these for the adults at lunch (the kids were eating worms) and they were a big hit!!! I made ghosts and bats and used cream cheese glue. Thank you NcMysteryShopper, for a great recipe! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2007

      55

      These were funny! I got a cat and a bat in my lunch box along with the ghost. My friends all wanted them!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Spook Sandwiches (Halloween Lunch Box Surprise)

    Serving Size: 1 (96 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 199.3
     
    Calories from Fat 36
    18%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 11.3 mg
    3%
    Sodium 499.5 mg
    20%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.3 g
    13%
    Protein 12.2 g
    24%

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