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    You are in: Home / Recipes / Tuna Spinach Pasta Recipe
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    Tuna Spinach Pasta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 18, 2007

      This is good. Very simple. I used arugula because that is what I had in the fridge. And I skipped the bread crumbs. This is good warm or cold.

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    • on August 20, 2012

      Yummy as it is. Added the can of water tuna . Let the water evaporate. Did not drain for the vitamins

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008

      ANYTHING my kids will eat rates FIVE STARS! Super easy, quick, delicious and nutritious. WONDERFUL alternative to the same-old-same-old tuna casserole. THANKS!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2007

      Very yummy! I was skeptical for lack of "seasonings" but this was very tasty. I added black olives, and DH added bacon. Thanks!

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    Nutritional Facts for Tuna Spinach Pasta

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.9
     
    Calories from Fat 145
    24%
    Total Fat 16.2 g
    24%
    Saturated Fat 3.0 g
    15%
    Cholesterol 17.1 mg
    5%
    Sodium 471.2 mg
    19%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.8 g
    11%
    Protein 39.6 g
    79%

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