2 Reviews

Made this tonight - made a very nice simple meal. I must admit that I combined all ingredients (not cheese) and put in oven with cheese on top. Added a dash of lemon juice. If anything - its a little dry - but this can be easily rectified.
It an honest, easy, simple meal using things just from the cupboard. thanks for posting.

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sams1 July 18, 2012

Since I was making this recipe for the family I used 1 lb. of elbow noodles in place of the spaghetti. I also chose to cut up fresh sugar snap pea pobs into bite size pieces instead of using frozen peas. I did not to bake this as I didn't want it to resemble tuna casserole. The meal was simple to prepare and turned out to be a real kid pleaser. I will make this often. Thanks for sharing your recipe. Reviewed for Spring PAC 2011

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Chef Buggsy Mate March 21, 2011
Tuna Spaghetti for One or Two