Total Time
35mins
Prep 5 mins
Cook 30 mins

Great spaghetti recipe, the tuna and olives blend well to produce a sweet soft tasting sauce.

Ingredients Nutrition

  • 2 (8 ounce) cans tuna
  • 2 (12 ounce) cansblack ripe olives, sliced
  • 2 (15 ounce) jars spaghetti sauce, any kind
  • 2 small onions

Directions

  1. combine tuna, olives, sauce and onions together in a pot.
  2. cook on low for 30 minutes.
  3. serve over any type of pasta.

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