Tuna Spaghetti
"Great spaghetti recipe, the tuna and olives blend well to produce a sweet soft tasting sauce."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
5
ingredients
- 2 (8 ounce) cans tuna
- 2 (12 ounce) cans black ripe olives, sliced
- 2 (15 ounce) jars spaghetti sauce, any kind
- 2 small onions
directions
- combine tuna, olives, sauce and onions together in a pot.
- cook on low for 30 minutes.
- serve over any type of pasta.
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RECIPE SUBMITTED BY
I am newly married, and adjusting to the wifey way. I am just starting my own kitchen, and slowly purchasing wonderful utensils and appliances so I can add to my cooking knowledge. My DH is a willing participant to my cooking, and will eat anything I place in front of him, even if I mess it up.
In our house, we have a weird mix of food cultures. My DH is a southern boy, born and bred in Virginia State, while I am a good ol canadian girl raised in toronto. It has allowed us to bring together both values, tradition and food cultures to make a great mix!
