Tuna, Snap Peas, Bell Pepper & Pasta Ribbons

Total Time
23mins
Prep 15 mins
Cook 8 mins

A nice refreshing lunch and another way to use canned tuna.

Ingredients Nutrition

Directions

  1. Note * no boil noodles are cooked and used for texture in this salad.
  2. Bring 8 Cups of water and salt to boil in a large pot, add the broken noodles, cover, lower heat and cook gently for 5 minutes.
  3. Add the trimmed sugar snap peas to the pot, cover and cook 2- 3 minutes, until the peas are tender and the noodles are firm tender.
  4. Drain off the water from the pot, put the noodles and sugar snap peas into a serving bowl, add the bell pepper, lemon juice and undrained tuna, toss to mix all. Season with fresh black pepper and salt if desired. Serve immediately.

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