Total Time
17mins
Prep 2 mins
Cook 15 mins

I know this sounds disgusting, but it is one of the meals that my mom used to make for us when we were younger and on a tight budget. Def. a comfort food.

Ingredients Nutrition

  • 1 can tuna, drained
  • 1 can cream of mushroom soup
  • 1 cup frozen peas and corn
  • 1 package biscuit

Directions

  1. Heat tuna and soup in a saucepan.
  2. Bring peas and corn to a boil in separate pan and drain when done.
  3. Mix together with tuna and soup.
  4. Bake biscuits according to directions.
  5. Ladle tuna mixture over hot biscuits.

Reviews

(2)
Most Helpful

I only eat seafood and am married to a meat eater. I made this for dinner the other night and he scarfed it down! I added canned corn and canned mushrooms (we love both!), but otherwise followed as is. Will make again!

MeerkatSaunders January 24, 2009

I had this as a child too! Sometimes we lived it up and used cream of golden mushroom soup. Definitely a comfort food. Brings back fond memories. Thanks.

CamiDoo January 07, 2008

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