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    You are in: Home / Recipes / Tuna Skewers With Moroccan Spices and Chermoula Recipe
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    Tuna Skewers With Moroccan Spices and Chermoula

    Average Rating:

    2 Total Reviews

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    • on August 22, 2013

      Wow and Wow! We loved this! The only thing I would change would be to decrease the lemon juice to allow more of the other flavors to come through. Next time I will cook a tuna steak and thinly slice it before serving. Made for ZWT for the Gourment Goddesses July 2013.

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    • on August 21, 2013

      Excellent tuna skewers! We loved the flavorful chermoula. DH, who made dinner, did reduce the amount of lemon juice, per personal taste and because we were serving it over a lemony couscous, Couscous With Fresh Cilantro and Lemon Juice. We would have these tuna skewers again. Thanks for posting! Made for ZWT9.

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    Nutritional Facts for Tuna Skewers With Moroccan Spices and Chermoula

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.7
     
    Calories from Fat 385
    67%
    Total Fat 42.8 g
    65%
    Saturated Fat 6.8 g
    34%
    Cholesterol 64.6 mg
    21%
    Sodium 76.8 mg
    3%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.8 g
    3%
    Protein 40.7 g
    81%

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