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    You are in: Home / Recipes / Tuna, Shrimp and Vegetable Antipasto Recipe
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    Tuna, Shrimp and Vegetable Antipasto

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Olha's Note:

    Antipasto is creative, savory and versatile. This one works on cheese and crackers, as part of an antipasto platter or in a sandwich.

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    Units: US | Metric


    1. 1
      In large saucepan, heat oil over medium heat; cook cauliflower, onion, garlic, mushrooms and pepper, stirring occasionally, for 4 minutes or until onion is softened.
    2. 2
      Add ketchup, black and green olives, green pepper, tuna, shrimp and vinegar; bring to boil. Reduce heat and simmer, stirring occasionally, for 20 minutes or until thickened enough to mound on spoon. Stir in parsley. (Make-ahead: Cover and refrigerate for up to 2 days or freeze for up to 1 month. Makes 4 cups.
    3. 3
      Canadian Living Gifts from Your Kitchen.

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    Nutritional Facts for Tuna, Shrimp and Vegetable Antipasto

    Serving Size: 1 (1095 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.5
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 1.8 g
    Cholesterol 53.3 mg
    Sodium 1037.9 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 2.9 g
    Sugars 17.0 g
    Protein 19.8 g

    The following items or measurements are not included:

    pimento stuffed olives

    white wine vinegar

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