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    You are in: Home / Recipes / Tuna Seafood Enchiladas Recipe
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    Tuna Seafood Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Montana Heart Song's Note:

    Quick and easy! I made two pans, one Tuna or fish and the other beef or chicken. Same amount of time in the oven. Reader will not recognize (1) 10 3/4 oz. can of soup.

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    Ingredients:

    Serves: 4-6

    Yield:

    enchila ...

    Units: US | Metric

    • 8 ounces cream cheese
    • 1 (4 ounce) can mild diced green chilies
    • 1 teaspoon cumin
    • 1 (14 ounce) can chunk style albacore tuna, drained
    • 1 (10 3/4 ounce) can campbell's Campbell southwest-style pepper jack soup
    • 3 tomatillos, skinned finely chopped (optional)
    • 1 (28 ounce) can la victoria mild green enchilada sauce
    • 10 -12 medium size corn tortillas
    • Pam cooking spray

    Garnish

    Directions:

    1. 1
      In mixing bowl, add cream cheese, mild diced green chilies (the whole can), cumin. Mix well until smooth. Add the tuna, if large chunks, take a fork and split. Mix lightly. Add the soup and tomatillos and mix.
    2. 2
      In large diameter sauce pan warm the enchilada Sauce.
    3. 3
      Spray Pam on 9 X 13 pan.
    4. 4
      Preheat over 375*.
    5. 5
      Dip each tortilla in the sauce quickly, drain over saucepan and fill with a spoon of tuna mixture.on the lower portion. Roll up, and put in pan, seam side down.
    6. 6
      If you are going to cook immediately pour the enchilada sauce over the top.
    7. 7
      Cover and bake 20 minutes.
    8. 8
      Last five minutes of baking, sprinkle shredded cheese down the middle if desired.
    9. 9
      Garnish with sliced avocados dipped in lemon juice for each individual serving.
    10. 10
      Note: If making ahead and refrigerating, do not pour the enchilada sauce over the dish until it is ready to go in the oven.

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    Ratings & Reviews:

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    Nutritional Facts for Tuna Seafood Enchiladas

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 671.0
     
    Calories from Fat 350
    52%
    Total Fat 38.9 g
    59%
    Saturated Fat 14.1 g
    70%
    Cholesterol 104.0 mg
    34%
    Sodium 2166.2 mg
    90%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 10.9 g
    43%
    Sugars 16.4 g
    65%
    Protein 32.5 g
    65%

    The following items or measurements are not included:

    Campbell southwest-style pepper jack soup

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