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    You are in: Home / Recipes / Tuna Sandwiches With "sesame Seed" Crust Recipe
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    Tuna Sandwiches With "sesame Seed" Crust

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Vanessa7's Note:

    These LOOK good and make wonderful, easy looking sandwiches with a look of "effortless plating"! Servings are approximate!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the crust of each bread and cut each slice in half.
    2. 2
      In a bowl, mix the rest of the ingredients, except the sesame seeds. Season with salt and pepper to taste.
    3. 3
      In separate plates, place the regular sesame seeds in one and in another the black sesame seeds.
    4. 4
      Spread a bit of mustard on the edges of the bread (where you removed the crust from) and "bread" them with sesame seeds alternating one slice with black and another with white sesame seeds.
    5. 5
      After you've breaded all the slices you'll use, spread the tuna mixture on one slice and top off with another slice making a "sandwich".
    6. 6
      You can serve over fresh spinach.

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    Ratings & Reviews:

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    Nutritional Facts for Tuna Sandwiches With "sesame Seed" Crust

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.9
     
    Calories from Fat 96
    31%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.9 g
    9%
    Cholesterol 18.8 mg
    6%
    Sodium 481.9 mg
    20%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.5 g
    14%
    Protein 18.6 g
    37%

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