3 Reviews

A lovely satisfying lunch when you feel to inclination to whip up something a little different. I halved the recipe as there was just myself & DH and there was still some left over. I sub'd fresh dill for dried dill but otherwise followed the recipe. Made for Aussie / Kiwi Swap Feb 2014.

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Kiwi Kathy February 23, 2014

Yum! It was a nice change from salad without being tons of work so it was a hit here on a hot day. The flavors of nicoise did come thru & the ingredients paired well with the pita. I'll be making this again! Thank you for sharing the recipe!

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Susie D July 31, 2012

I love this recipe. so refreshing to make as well, when it gets to hot outside to cook, like it did today. I used cherry tomatoes for this sandwhich, and I love the addition of haricot vertes to the recipe.

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Studentchef July 31, 2012
Tuna Sandwiches, Nicoise Style