A lovely satisfying lunch when you feel to inclination to whip up something a little different. I halved the recipe as there was just myself & DH and there was still some left over. I sub'd fresh dill for dried dill but otherwise followed the recipe. Made for Aussie / Kiwi Swap Feb 2014.
Yum! It was a nice change from salad without being tons of work so it was a hit here on a hot day. The flavors of nicoise did come thru & the ingredients paired well with the pita. I'll be making this again! Thank you for sharing the recipe!
I love this recipe. so refreshing to make as well, when it gets to hot outside to cook, like it did today. I used cherry tomatoes for this sandwhich, and I love the addition of haricot vertes to the recipe.