Prep 5 mins
Cook 0 mins
From my grandma's recipes. Tuna in oil contains vitamin E, unlike tuna in water, so that's what I always choose.
- 6 ounces tuna in vegetable oil, drained
- 1⁄4 cup celery, chopped or 1⁄4 cup carrot, shredded
- 2 tablespoons onions, minced (not dried)
- 2 tablespoons sweet pickle relish
- 6 tablespoons sour cream
- Combine ingredients and mix well. Great on whole wheat bread or as a cracker spread.