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    You are in: Home / Recipes / Tuna Sandwich or Salad Recipe
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    Tuna Sandwich or Salad

    Average Rating:

     28 Total Reviews

    Showing 1-20 of 28

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    • on December 07, 2011

      Good tuna sandwich. I made as directed and enjoyed it for lunch. Thanks Melany* for sharing. Made for P-A-R-T-Y event.

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    • on August 23, 2010

      This was fantastic. Normally I'm not a huge tuna eater, but I decided to get rid of the can I had and used this recipe. I will be using this again. I did add a boiled egg as per another poster suggested-- and it made all the difference. The only thing I can think of to spice this up might be some cheese.

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    • on June 19, 2010

      Very good tuna salad. I used it on a sandwich. Next time I will add a boiled egg (personal preference). Thank you for sharing.

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    • on June 13, 2010

      Very nice. I skipped the onion, but added some bell pepper as a personal preference. I also used some Mrs. Dash salt free seasoning instead of pepper. The saltiness of the pickle goes really nicely with the fish. Thank you.

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    • on August 15, 2009

    • on July 16, 2009

      I used a 12 oz. can of tuna -- the recipe doesn't state the can size. I increased the mayo to almost 4 tablespoons. I think I will cut back on the pickle the next time. This is a VERY good tuna salad recipe -- the best one I've found so far. We made sandwiches one day and stuffed some tomatoes the next day. So refreshing during the hot weather. Thanks for the recipe, Melany!

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    • on May 30, 2009

      Served on lettuce this makes a great salad for lunch or dinner on hot summer days. Thanks for the post.

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    • on March 24, 2009

      DH loved it, and he is not a tuna sandwich kind of guy. I doubled the recipe still just using 2 Tbs of canola mayo--and fund it was a little too wet. Added another can of tuna for bulk. Might of been the tuna, I used StarKist 5 oz. chunk tuna in water, well drained. Will be making this again. Low fat, low cal & high protein. Yeah.

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    • on March 10, 2009

      Very tasty, the pickles add a nice touch from the normal tuna salad. I didn't add pickle juice, but instead a teaspoon of Düsseldorf-style mustard as I like mustard in tuna salad (I think a hotter Dijon mustard would work in its place).

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    • on June 30, 2008

    • on June 15, 2008

      DH just loved the taste without reservations, but I felt it to be too salty and slightly too sour, even though I skipped the pickle juice. Furthermore, I thought the servings too small. I suspect that the cans of tuna sold in Malaysia are smaller (180ml with water; 130ml drained) than what the recipe intended. Will make again, adding more tuna.

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    • on June 13, 2008

      This turned out very good! The only thing I did different was to use light miracle whip instead of mayo. I just served this on lettuce. It was a great lunch and very easy. Thanks for the great recipe!

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    • on May 11, 2008

    • on February 28, 2008

      Before my hubby went to bed he requested tuna for lunch tomorrow. Of course, had to look on zaar! Found this and tried it and he will be lucky if he has any left for him tomorrow! It's sitting in the fridge, I hope I have enough will power! Thanks for the great recipe-LOVE it!

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    • on October 08, 2007

      Of all the tuna sandwich and tuna melt recipes I've tried, this one is by far the best!! The pickles, onions, and pepper add tons of flavor. I used a reduced sodium tuna, pickle relish, and low-fat mayonnaise; then served this as a salad, surrounded by fresh veggies (carrot sticks, tomato slices, and lettuce leaves) and hot buttered toast. YUM!!! What a great recipe--thanks Melany!!!

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    • on June 17, 2007

      Delicious. The onion is what makes this dish extra special. I've also made this recipe using green olives instead of celery, since my dad is not a fan of celery. I served this on toasted bread, and it was a hit.

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    • on March 02, 2007

      This was really good! I'm not a tuna fan but this came out yummy. :) I'm not a celery eater so I subbed the whites of 2 hard boiled eggs for those and also added a little garlic. It had lots of flavor and ended up eating it all right out of the bowl! :P Thanks for the great recipe!

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    • on February 01, 2007

      This is a really tasty and simple tuna salad! I did add a small squirt of ketchup to sweeten it up a tiny bit, but that's just a personal preference. Thank You for sharing :)

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    • on January 31, 2007

      Yummy, my five year old ate two sandwiches.

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    • on January 15, 2007

      I used plain yogurt instead of mayo, which made the recipe a bit healthier but a bit bland. Adding dill seed and celery seed heightened the flavor without the use of salt.

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    Nutritional Facts for Tuna Sandwich or Salad

    Serving Size: 1 (89 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 121.9
     
    Calories from Fat 45
    37%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 26.6 mg
    8%
    Sodium 576.0 mg
    24%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.7 g
    6%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    pickle juice

    Detailed Nutrition Values About Nutrition Info
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