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    You are in: Home / Recipes / Tuna Salsa Wraps Recipe
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    Tuna Salsa Wraps

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 07, 2012

      My husband doens't like tuna so when he's working I try to eat tuna based meals. As a result I'm always looking for new & interesting options. What I liked about this recipe is the addition of the carrots and salsa. I'm not big on mayo so I sub'd some cottage cheese & cream cheese. I also added some celery, bell peppers & jalapenos. I blended mine in a mini processor and, although it came out quite runny, the tortilla kept everything nicely together for eating. Tasty recipe, thanks for sharing.

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    • on March 14, 2011

      This was just alright for me. I think I should have added more taco sauce ( I don't like salsa for the chunks) but I was afraid to because I'm not a spicy-sort of gal, LOL. So I do need to add more to it to taste it, all in all, easy and filling!

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    • on July 27, 2010

      I'm trying to eat more tuna since it's so good for us and this makes it alot easier! I didn't have shredded carrots and I used my homemade salsa. Next time I'll add some diced celery. Yum!!

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    • on October 13, 2009

      YUM! This is so delish - my new favorite way to have tuna from now on! I omitted the carrot and used low fat cheese. I also added half an avocado to my wrap and it made the whole thing come together for me. I am looking forward to this as a work lunch tomorrow! Thank you so much for sharing! It's a keeper!!

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    • on October 02, 2008

      Very unique and yummy! I am trying to eat healthy and this fit the bill. I never would have thought to add all these ingredients with my tuna, but wow! I used smart and deliscious whole wheat tortillas and taco bell salsa. I also added some chopped celery. Thanks, I will be having this again. Made for PAC fall 2008.

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    • on August 04, 2007

      Made these for the Cameraless Chef Game and so glad I tried your wraps!! These were tasty and so different, I think because of the salsa!! I used medium salsa which gave a little kick to the wrap and also used Dijon mustard instead of yellow. Thanks Bippie - will be making these again!! :)

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    • on April 29, 2007

      These are wonderful! The creaminess of the mayo combined with the spicy salsa and sweet carrots...yummy! I added a few slices of avocado and some sliced black olives to keep with the Mexican vibe. This filling is perfect on Jalapeno-Cheddar tortillas. :) Thanks for sharing, Bippie!

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    Nutritional Facts for Tuna Salsa Wraps

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 138.6
     
    Calories from Fat 75
    54%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 28.2 mg
    9%
    Sodium 424.5 mg
    17%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    low-carb tortillas

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