8 Reviews

I just mixed the tuna and chunky salsa and left off the mayo and mustard; my boyfriend likes it better that way. I prefer traditional mayo/mustard/pickle tuna; it was easy to divide the tuna and prepare two half recipes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chickermunker August 10, 2015

My husband doens't like tuna so when he's working I try to eat tuna based meals. As a result I'm always looking for new & interesting options. What I liked about this recipe is the addition of the carrots and salsa. I'm not big on mayo so I sub'd some cottage cheese & cream cheese. I also added some celery, bell peppers & jalapenos. I blended mine in a mini processor and, although it came out quite runny, the tortilla kept everything nicely together for eating. Tasty recipe, thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mustang Sally 54269 October 07, 2012

This was just alright for me. I think I should have added more taco sauce ( I don't like salsa for the chunks) but I was afraid to because I'm not a spicy-sort of gal, LOL. So I do need to add more to it to taste it, all in all, easy and filling!

0 people found this helpful. Was it helpful to you? [Yes] [No]
beckyleigh March 14, 2011

I'm trying to eat more tuna since it's so good for us and this makes it alot easier! I didn't have shredded carrots and I used my homemade salsa. Next time I'll add some diced celery. Yum!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
nemokitty July 27, 2010

YUM! This is so delish - my new favorite way to have tuna from now on! I omitted the carrot and used low fat cheese. I also added half an avocado to my wrap and it made the whole thing come together for me. I am looking forward to this as a work lunch tomorrow! Thank you so much for sharing! It's a keeper!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
megs_ October 13, 2009

Very unique and yummy! I am trying to eat healthy and this fit the bill. I never would have thought to add all these ingredients with my tuna, but wow! I used smart and deliscious whole wheat tortillas and taco bell salsa. I also added some chopped celery. Thanks, I will be having this again. Made for PAC fall 2008.

0 people found this helpful. Was it helpful to you? [Yes] [No]
seesko October 02, 2008

Made these for the Cameraless Chef Game and so glad I tried your wraps!! These were tasty and so different, I think because of the salsa!! I used medium salsa which gave a little kick to the wrap and also used Dijon mustard instead of yellow. Thanks Bippie - will be making these again!! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Redsie August 04, 2007

These are wonderful! The creaminess of the mayo combined with the spicy salsa and sweet carrots...yummy! I added a few slices of avocado and some sliced black olives to keep with the Mexican vibe. This filling is perfect on Jalapeno-Cheddar tortillas. :) Thanks for sharing, Bippie!

0 people found this helpful. Was it helpful to you? [Yes] [No]
rickoholic83 April 29, 2007
Tuna Salsa Wraps