Tuna Salsa Wraps

READY IN: 5mins
Redsie
Recipe by Bippie

From Mission Foods. This is a great way to have a tasty low-carb lunch or snack.

Top Review by Chickermunker

I just mixed the tuna and chunky salsa and left off the mayo and mustard; my boyfriend likes it better that way. I prefer traditional mayo/mustard/pickle tuna; it was easy to divide the tuna and prepare two half recipes.

Ingredients Nutrition

Directions

  1. Warm each tortilla according to package directions: I just wrap them in a paper towel and microwave for 20 seconds.
  2. In a small bowl, combine the first 5 ingredients in the order given, mixing well to create a "tuna salsa" mix.
  3. Lay each one of the warmed tortillas on a cutting board. In the center of each tortilla, place an equal portion of the shredded lettuce, tuna mixture and top each with a pinch of shredded cheese.
  4. Fold the long end of the tortilla over the ingredients, roll tightly and enjoy.

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