Total Time
Prep 5 mins
Cook 0 mins

From Mission Foods. This is a great way to have a tasty low-carb lunch or snack.

Ingredients Nutrition


  1. Warm each tortilla according to package directions: I just wrap them in a paper towel and microwave for 20 seconds.
  2. In a small bowl, combine the first 5 ingredients in the order given, mixing well to create a "tuna salsa" mix.
  3. Lay each one of the warmed tortillas on a cutting board. In the center of each tortilla, place an equal portion of the shredded lettuce, tuna mixture and top each with a pinch of shredded cheese.
  4. Fold the long end of the tortilla over the ingredients, roll tightly and enjoy.
Most Helpful

I just mixed the tuna and chunky salsa and left off the mayo and mustard; my boyfriend likes it better that way. I prefer traditional mayo/mustard/pickle tuna; it was easy to divide the tuna and prepare two half recipes.

Chickermunker August 10, 2015

My husband doens't like tuna so when he's working I try to eat tuna based meals. As a result I'm always looking for new & interesting options. What I liked about this recipe is the addition of the carrots and salsa. I'm not big on mayo so I sub'd some cottage cheese & cream cheese. I also added some celery, bell peppers & jalapenos. I blended mine in a mini processor and, although it came out quite runny, the tortilla kept everything nicely together for eating. Tasty recipe, thanks for sharing.

Mustang Sally 54269 October 07, 2012

This was just alright for me. I think I should have added more taco sauce ( I don't like salsa for the chunks) but I was afraid to because I'm not a spicy-sort of gal, LOL. So I do need to add more to it to taste it, all in all, easy and filling!

beckyleigh March 14, 2011