Total Time
5mins
Prep 5 mins
Cook 0 mins

From Mission Foods. This is a great way to have a tasty low-carb lunch or snack.

Ingredients Nutrition

Directions

  1. Warm each tortilla according to package directions: I just wrap them in a paper towel and microwave for 20 seconds.
  2. In a small bowl, combine the first 5 ingredients in the order given, mixing well to create a "tuna salsa" mix.
  3. Lay each one of the warmed tortillas on a cutting board. In the center of each tortilla, place an equal portion of the shredded lettuce, tuna mixture and top each with a pinch of shredded cheese.
  4. Fold the long end of the tortilla over the ingredients, roll tightly and enjoy.
Most Helpful

5 5

My husband doens't like tuna so when he's working I try to eat tuna based meals. As a result I'm always looking for new & interesting options. What I liked about this recipe is the addition of the carrots and salsa. I'm not big on mayo so I sub'd some cottage cheese & cream cheese. I also added some celery, bell peppers & jalapenos. I blended mine in a mini processor and, although it came out quite runny, the tortilla kept everything nicely together for eating. Tasty recipe, thanks for sharing.

3 5

This was just alright for me. I think I should have added more taco sauce ( I don't like salsa for the chunks) but I was afraid to because I'm not a spicy-sort of gal, LOL. So I do need to add more to it to taste it, all in all, easy and filling!

5 5

I'm trying to eat more tuna since it's so good for us and this makes it alot easier! I didn't have shredded carrots and I used my homemade salsa. Next time I'll add some diced celery. Yum!!