Recipe by Tyler Clarke
NON FAT, VERY LOW IN CALORIES YET TOTALLY FLAVORFUL AND EASY TO MAKE.
Top Review by YoungOne16
I never thought of having tuna salad this way. It was so good! I used a mild salsa (not chunky with liquid) which kept it really moist just as if i had used mayo (which i dont necessarily care for). I bet the same idea would be good to use with maybe a marinara sauce in place of the salsa in the tuna salad and put on a bagel with some provolone or motz cheese(of course remove the lettuce too). Yum! Thanks again for such a good idea. This could go so many ways! I will def keep using this recipe in the future. -youngone16
- 1⁄2 head iceberg lettuce
- 1⁄2 can flaked lite tuna in water
- 3 tablespoons salsa (sugarless)
- salt and pepper