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    You are in: Home / Recipes / Tuna Salad With Rice and Vegetables Recipe
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    Tuna Salad With Rice and Vegetables

    Average Rating:

    2 Total Reviews

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    • on November 05, 2014

      Awesome Recipe! I used regular Mustard instead of Dijon, and to give it a sweeter kick, I added a couple cups of sugar. I was careful not to add too much as the sugar would have been over powering, but it was the perfect amount! I recommend to all

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    • on March 18, 2013

      Tasty dish. I was a little skeptical about the amount of mustard, but was pleasantly surprised. I think I'll add some chopped red onion next time, to zip it up some more. Personal preference. The salad is still good as written. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tuna Salad With Rice and Vegetables

    Serving Size: 1 (513 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1368.3
     
    Calories from Fat 255
    18%
    Total Fat 28.3 g
    43%
    Saturated Fat 4.6 g
    23%
    Cholesterol 145.0 mg
    48%
    Sodium 2643.5 mg
    110%
    Total Carbohydrate 147.7 g
    49%
    Dietary Fiber 6.4 g
    25%
    Sugars 19.5 g
    78%
    Protein 123.8 g
    247%

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