Tuna Salad With Rice and Vegetables
photo by Lori Mama
- Ready In:
- 7mins
- Ingredients:
- 7
- Yields:
-
1-1 1/2 quarts
- Serves:
- 2-4
ingredients
- 30 ounces canned light chunk tuna in water (strained)
- 2 tablespoons apple cider vinegar (optional)
- 9 tablespoons mayonnaise or 9 tablespoons Miracle Whip
- 5 tablespoons grey poupon creamy light Dijon mustard
- 5 tablespoons sweet relish
- 4 cups cooked rice
- 1 cup cooked sweet peas
directions
- Strain as much water as you are able from the tuna.
- Combine all ingredients except rice and peas in order of ingredients listed inside a quart size (or larger) Glad Ware container.
- Mix thoroughly. (That makes the Tuna Salad.).
- Mix in the rice.
- Mix in the peas.
- Eat, or cover and store in the refrigerator.
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