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    You are in: Home / Recipes / Tuna Salad With Olives, Orange and Bell Pepper Recipe
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    Tuna Salad With Olives, Orange and Bell Pepper

    Tuna Salad With Olives, Orange and Bell Pepper. Photo by Engrossed

    1/1 Photo of Tuna Salad With Olives, Orange and Bell Pepper

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Juenessa's Note:

    This is a delicious tuna salad, and a nice variation from the traditional mayo based recipes.

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    Units: US | Metric


    1. 1
      Whisk oil, vinegar and garlic in large bowl to blend.
    2. 2
      Working over bowl with dressing, cut oranges between membranes, releasing segments into bowl.
    3. 3
      Add onion, bell pepper, tuna, olives and parsley; toss.
    4. 4
      Season with salt and pepper.
    5. 5
      (Can be made 2 hours ahead. Cover; refrigerate.).
    6. 6
      Divide salad greens among plates.
    7. 7
      Spoon tuna salad over, dividing equally.
    8. 8
      Garnish with almonds.

    Ratings & Reviews:

    • on October 27, 2007


      This was EXCELLENT FLAVORFUL and COLORFUL! The ingredients really do go well together. I used 2(6oz) cans of tuna and didn't bother to toast the almonds. We really enjoyed this just after it was made but it didn't sit well overnight in the became bitter for some I'd say serve it right away and make an amount that won't leave leftovers. Made for the Zaar tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna Salad With Olives, Orange and Bell Pepper

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.7
    Calories from Fat 182
    Total Fat 20.3 g
    Saturated Fat 2.7 g
    Cholesterol 28.1 mg
    Sodium 256.2 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 4.4 g
    Sugars 11.6 g
    Protein 19.3 g

    The following items or measurements are not included:

    pimento stuffed olives

    mixed salad greens

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