Tuna Salad with Green Beans and Tomatoes

Submitted by Ann Marie F

"From the Sopranos Family Cookbook. Prep time does not include time to boil the eggs and cook the green beans."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 2

ingredients

• 1 (7 ounce) can tuna in olive oil
• 2 medium tomatoes, cut into bite-sized pieces
• 2 hard-boiled eggs, peeled and quartered
• 3 -4 slices thin red onions, quartered
• 1 pinch dried oregano
• 1 -2 tablespoon fresh lemon juice
• salt & freshly ground black pepper
• 8 ounces cooked green beans, cut into bite-sized pieces
• lemon wedge

directions

1. Place tuna, with it's oil, in a large bowl.
2. Break it into pieces with a fork.
3. Add the tomatoes, eggs, and onion.
4. Sprinkle with the oregano, lemon juice, pinch of salt and pepper to taste.
5. Toss gently.
6. Arrange the green beans on a platter.
7. Top with the tuna salad.
8. Garnish with lemon wedges and serve immediately.