4 Reviews

This is pretty good. I tried some right after making it and again after it had chilled, and the chilling definitely improved the flavor. Tried it on sandwich bread and just by itself, and I prefer eating this just by itself. It's a nice change from my standard tuna salad recipe. Thanks, Kathy!

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mailbelle September 03, 2007

I had this for lunch today and I wasn't too crazy about it. I used French's fried onion and Hellmann's mayo and I also added chopped pickle. I guess that I'm just used to regular tuna salad. Thanks for the try.

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mydesigirl August 02, 2006

This was unusual, but good. My son really went for it. Thanks for the posting!

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Jeffsmom July 27, 2006

The DH and I really liked this, but at his insistance, I added a little sweet pickle relish. Used the extra onions from the can in another zaar recipe.Thanks for posting!

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Wineaux July 26, 2006
Tuna Salad With Fried Onions