Tuna Salad With Fresh Herbs

Name: Tuna Salad With Fresh Herbs
Prep time: 10 min
Total time: 10 min
Yield: 6-8 serving(s)
Ingredients: 4 (680.38 g) can tuna in water, well-drained; 3 stalk celery; 6 sprig fresh dill (about 3-4 inches each); 6 sprig fresh parsley (about 3-4 inches each); 29.58 ml sweet onions, minced; 59.14 ml lemon juice; 59.16 ml mayonnaise; 59.14 ml extra virgin olive oil; 2.46 ml salt (to taste); fresh ground black pepper

Submitted by 3KillerBs

"A simple, light, summer lunch. Tuna enhanced by the first, fresh herbs from the garden. My 7yo has been helping me in the garden this year and he was thrilled to be taught how to pick the dill."

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Ready In:: 10mins
Ingredients:: 10
Serves:: 6

ingredients

4 (680.38 g) can tuna in water, well-drained
3 stalk celery
6 sprig fresh dill (about 3-4 inches each)
6 sprig fresh parsley (about 3-4 inches each)
29.58 ml sweet onions, minced
59.14 ml lemon juice
59.16 ml mayonnaise
59.14 ml extra virgin olive oil
2.46 ml salt (to taste)
fresh ground black pepper

directions

Chop the celery and the herbs.
Mix all ingredients together in a small bowl.
Serve as wraps, sandwiches, or with crackers. I suggest using multi-grain bread and lettuce.
If you like creamier tuna salad feel free to double the mayo.

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Reviews

Very good tuna which I enjoyed on toast. I decreased the recipe to use 2 cans of tuna and 1 stalk celery plus I used a good sprinkling of dried dill (no fresh) and also decreased the reminder of the ingredients. Will be having this for lunch tomorrow with crackers too! Thanks for sharing!

ellie_