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    You are in: Home / Recipes / Tuna Salad With Fresh Herbs Recipe
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    Tuna Salad With Fresh Herbs

    Average Rating:

    1 Total Reviews

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    • on August 12, 2007

      Very good tuna which I enjoyed on toast. I decreased the recipe to use 2 cans of tuna and 1 stalk celery plus I used a good sprinkling of dried dill (no fresh) and also decreased the reminder of the ingredients. Will be having this for lunch tomorrow with crackers too! Thanks for sharing!

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    Nutritional Facts for Tuna Salad With Fresh Herbs

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.2
     
    Calories from Fat 142
    51%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.6 g
    13%
    Cholesterol 52.5 mg
    17%
    Sodium 729.1 mg
    30%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 28.4 g
    56%

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