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    You are in: Home / Recipes / Tuna Salad With Fresh Herbs Recipe
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    Tuna Salad With Fresh Herbs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    3KillerBs's Note:

    A simple, light, summer lunch. Tuna enhanced by the first, fresh herbs from the garden. My 7yo has been helping me in the garden this year and he was thrilled to be taught how to pick the dill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the celery and the herbs.
    2. 2
      Mix all ingredients together in a small bowl.
    3. 3
      Serve as wraps, sandwiches, or with crackers. I suggest using multi-grain bread and lettuce.
    4. 4
      If you like creamier tuna salad feel free to double the mayo.

    Ratings & Reviews:

    • on August 12, 2007

      45

      Very good tuna which I enjoyed on toast. I decreased the recipe to use 2 cans of tuna and 1 stalk celery plus I used a good sprinkling of dried dill (no fresh) and also decreased the reminder of the ingredients. Will be having this for lunch tomorrow with crackers too! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Salad With Fresh Herbs

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.2
     
    Calories from Fat 142
    51%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.6 g
    13%
    Cholesterol 52.5 mg
    17%
    Sodium 729.1 mg
    30%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 28.4 g
    56%

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