Tuna Salad With Bell Peppers and Herbs (No Mayonnaise)

Total Time
15mins
Prep
15 mins
Cook
0 mins

This is our favorite tuna salad. The flavor of capers and basil are essential for this recipe.

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Ingredients

Nutrition

Directions

  1. Mash the tuna with your fork.
  2. Add all the ingredients and adjust salt and vinegar.
  3. Serve with green salad and fresh bread.
Most Helpful

5 5

Who knew a tuna salad could be so flavorful? This is a tasty salad that we will be enjoying again. I made as written using a kid kind of a big chop instead of mincing as I was serving as a salad atop of romaine lettuce. Thanks for the post.

5 5

A very tasty salad - the fruitiness of the olive oil went so well with the other ingredients. I used a solid chunk albacore tuna, and it was really attractive with the large flakes of tuna. Lovely with some crusty bread.

5 5

Wonderful lunch! I used 1 3 oz can of tuna and halved the rest of the ingredients and tossed it with some leftover salad (no dressing) and this was a wonderful lunch. The only change I made was using dried basil and a few pickled jalapenos (no chili). Thanks for sharing this wonderful salad!