Prep 15 mins
Cook 0 mins
This is our favorite tuna salad. The flavor of capers and basil are essential for this recipe.
Make and share this Tuna Salad With Bell Peppers and Herbs (No Mayonnaise) recipe from Food.com.
- Mash the tuna with your fork.
- Add all the ingredients and adjust salt and vinegar.
- Serve with green salad and fresh bread.
Who knew a tuna salad could be so flavorful? This is a tasty salad that we will be enjoying again. I made as written using a kid kind of a big chop instead of mincing as I was serving as a salad atop of romaine lettuce. Thanks for the post.
A very tasty salad - the fruitiness of the olive oil went so well with the other ingredients. I used a solid chunk albacore tuna, and it was really attractive with the large flakes of tuna. Lovely with some crusty bread.
Wonderful lunch! I used 1 3 oz can of tuna and halved the rest of the ingredients and tossed it with some leftover salad (no dressing) and this was a wonderful lunch. The only change I made was using dried basil and a few pickled jalapenos (no chili). Thanks for sharing this wonderful salad!