Recipe by awalde
This is our favorite tuna salad. The flavor of capers and basil are essential for this recipe.
Top Review by Debbwl
Who knew a tuna salad could be so flavorful? This is a tasty salad that we will be enjoying again. I made as written using a kid kind of a big chop instead of mincing as I was serving as a salad atop of romaine lettuce. Thanks for the post.
- 400 g tuna (canned)
- 1 red bell pepper
- 1 small onion
- 10 basil leaves
- 1 tablespoon capers (chopped)
- 1⁄4 teaspoon chili
- 4 -8 tablespoons olive oil
- 1⁄2 teaspoon pepper
- 4 tablespoons balsamico vinegar (up to your taste!)
- 1⁄2 teaspoon salt (up to your taste!)