Tuna Salad Sushi Roll

Total Time
10mins
Prep 10 mins
Cook 0 mins

I found this on about.com

Ingredients Nutrition

Directions

  1. Mix chopped onion, tuna, and mayonnaise in a bowl. *You can make tuna salad as you like.
  2. Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet.
  3. Place the tuna salad lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
  4. Press the bamboo mat firmly and remove it from the sushi. Cut the sushi roll into bite-size pieces.

Reviews

(1)
Most Helpful

Lots of fun!<br/>The tuna salad used here is a good basic recipe; we found that it was kind of plain to roll up by itself (which is probably a good thing, because that made it flexible to roll up with other things).<br/><br/>Here's what we ended up doing that we found worked well:<br/>Made the tuna salad as written, and rolled it up with different types of diced & sliced fruits / vegetables / other sushi fixins. We had a lot of different rolls that all started with this base recipe. Doing this made for a REALLY fun evening, because we were doing rolls right there at the table, so we got to spend a lot of quality time with our friends.

Marauder Jade June 26, 2014

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