Tuna Salad Stuffed Tomatoes
photo by Leopard Apron
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 (5 ounce) packages albacore tuna (water-packed)
- 4 stalks celery, diced
- 1⁄2 cup sweet onion, chopped
- 1⁄3 cup sliced ripe olives
- 3 hard-boiled eggs, chopped
- 1 cup Hellmann's mayonnaise
- 1⁄2 teaspoon louisiana hot sauce
- 1 tablespoon prepared horseradish
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon paprika
- salt & freshly ground black pepper
- red ripe tomato
directions
- In a large mixing bowl, break up tuna.
- Add celery, onions and olives and mix.
- In a 2 cup measuring cup, mix mayonnaise and remaining seasonings to blend.
- Combine mayonnaise mixture to tuna and vegetables and blend well, folding in chopped eggs.
- Slice off top of ripe tomatoes, scoop out pulp and reserve for other use.
- Spoon in tuna salad mixture to fill.
- Sprinkle with paprika, salt & pepper if desired.
- Garnish with black olive and celery leaves.
- Serve as is, or chill for later serving.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
In my backyard with my darling fur-grandchild, Lola who now lives in Denver with little "sister" Emmie and my daughter and son-in law. I live in Tulsa Oklahoma and I own a real estate management company. I love obviously, cooking! I also love to entertain, gardening, and hanging out on my deck with friends & a good glass of wine! My job consists of lots of problem solving & being creative and I think it relates well to the process of entertaining as well. What to cook, how to prepare, what's the most interesting presentation, etc??? My sister-in-law, another RecipeZaar chef is the consummate hostess & we have cooked many a fine dinner together! I love to watch Food Network & think Barefoot Contessa is great! Along with Giada De Laurentis & Paula Deen!