Total Time
Prep 20 mins
Cook 0 mins

This is not your usual tuna salad! This salad also makes a great sandwich (both hot & cold... look for my other tuna recipes!

Ingredients Nutrition


  1. In a large mixing bowl, break up tuna.
  2. Add celery, onions and olives and mix.
  3. In a 2 cup measuring cup, mix mayonnaise and remaining seasonings to blend.
  4. Combine mayonnaise mixture to tuna and vegetables and blend well, folding in chopped eggs.
  5. Slice off top of ripe tomatoes, scoop out pulp and reserve for other use.
  6. Spoon in tuna salad mixture to fill.
  7. Sprinkle with paprika, salt & pepper if desired.
  8. Garnish with black olive and celery leaves.
  9. Serve as is, or chill for later serving.
Most Helpful

Cut this in half and made as written for the Spring PAC 2014 tag game. I love tuna salads and this was so refreshing in a tomato for a hot day! Thank you for posting.

mama smurf April 30, 2014

Delicious, healthy and satisfying. Sure to please!

robert.sansing November 25, 2008