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    You are in: Home / Recipes / Tuna Salad "sicilian Style" Recipe
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    Tuna Salad "sicilian Style"

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 22, 2010

      Very much enjoyed our tuna salad for lunch today. Nice change from the mayo laden tunda salads. Served it on a bed of spring baby greens surrounded by tomato slices. Thanks for posting I will be making this again.

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    • on April 16, 2010

      We enjoyed our tuna salad today. I served it in rolls and it was a bit crumbly for that. I guess it needed a little mayo to stick it together. I was surprised how much the olive oil flavour came through and was lovely. Thanks for sharing your recipe. Made for PAC 2010.

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    • on February 28, 2009

      My daughter and I have never liked mayonaise based tuna salads so we decided to try this. It's delicious and so simple to make. Great with crackers!

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    • on September 15, 2008

      Wow! this is fab! I ended up making a 2nd batch because my 12year old son ate it all. I used onion powder instead of minced and worked out really well. The only trouble we had was waiting the 2 hours. This is the 1st of 3 reviews for PAC 08 Thank you K-Jon I look forward to trying your other 2 recipes. Cheers Catherine :)

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    • on April 13, 2008

      Very tasty! Love tuna and this is a much healthy way to eat it. Love the dill! Thanks for sharing.

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    Nutritional Facts for Tuna Salad "sicilian Style"

    Serving Size: 1 (213 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 356.9
     
    Calories from Fat 169
    47%
    Total Fat 18.8 g
    29%
    Saturated Fat 3.2 g
    16%
    Cholesterol 74.9 mg
    24%
    Sodium 1111.5 mg
    46%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 42.4 g
    84%

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