Recipe by echo echo
The mustard and pickle relish add some tang. If you can let it chill 2 hours or more, the flavors in the salad will blend better. Cooking time is actually recommended minimum chilling time.
Top Review by threeovens
I didn't really like this as written. It needed salt, a little more mayo (maybe a rounded tablespoon) and a little more mustard (again maybe rounded teaspoon). Loved the raisin bread idea.
- 1 (6 ounce) can low-sodium tuna in water
- 1 tablespoon light mayonnaise or 1 tablespoon Miracle Whip light
- 1 teaspoon sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 stalk celery, chopped
- 1⁄4 cup diced onion
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon celery seed
- 4 slices raisin bread