This was EXCELLANT. My husband was going to make tuna fish sandwiches and I told him I had a new recipe to try so I would make them. He loved the taste. I will definitely be making this again. It is perfect for lunch. I put it on a toasted bagel. Thank you for this wonderful recipe.
THis is a great recipe! My girlfriend is not a horseradish fan so I used just a touch less than called for and we both love it!
This is a fantastic change from the run-of-the-mill tuna salad sandwich. The red onions and the horseradish make such a wonderful taste sensation. No more plain tuna sandwiches for me!
Super yummy! My husband also likes to make tuna salad and he's tried to spice it up with curry powder which didn't quite appeal to me...When I saw this had horseradish sauce in it, I HAD to try it! I love that stuff (not to mention it clears the sinuses..lol) Anyway, I'm DEFINEATLY keeping this one! Thanks a million!
Outstanding recipe! I was looking for a tuna salad recipe that can be served over tomato slices and this really fit the bill! I added a small amount of celery seed and just a squeeze of lemon juice and a shake of freshly ground pepper. I've just started a low-carb diet and this is a recipe that will go in my weekly menu. Thanks for posting!
Must be noted that this is to be horseradish SAUCE, not just 'straight, chopped' horseradish, which was what I ORIGINALLY tried (yuck). This is GREAT! I'm filing this as a keeper. Loved the variety for tuna - and on a low-carb diet (diabetic tendencies) - so this is GREAT! Thanks so much for sharing! Also - I used the 'large' sized tuna and doubled the rest of the ingredients to compensate. Thanks again!
Great twist on our regular tuna sandwich. I took a bite on a cracker after mixing it up and wasn't sure I liked it, but after trying it as a sandwich with lettuce I really liked it. Thanks for sharing the recipe.
I don't know why I tried this. I'm not a horseradish fan at ALL but I was looking for something different for tuna salad and life's too short to not try new things. It was really great. I cautiously went a little easy on the creamy horseradish I had on hand, but ended up adding quite a lot more. Maybe I actually do like the stuff! I used dried parsley I had on hand and I did add some chopped celery because I like added crunch. A bit of sea salt and some fresh cracked black pepper rounded it off. As another reviewer mentioned, I sort of just eyeballed the amounts. I made a double batch, loaded the goodness onto a fresh hot dog bun (no bread on hand), greedily ate some out of the bowl and still have enough left for later. Thanks Martha!
Loved it! I added a touch of celery seed, dijon mustard, dill, and salt/pepper.
We liked this very much. It was so simple to make. Loved the horseradish too. Thanks for posting.