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By noni31c
on January 15, 2003
This was EXCELLANT. My husband was going to make tuna fish sandwiches and I told him I had a new recipe to try so I would make them. He loved the taste. I will definitely be making this again. It is perfect for lunch. I put it on a toasted bagel. Thank you for this wonderful recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mike Cruse
on March 07, 2003
THis is a great recipe! My girlfriend is not a horseradish fan so I used just a touch less than called for and we both love it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Babyoil
on March 11, 2003
This is a fantastic change from the run-of-the-mill tuna salad sandwich. The red onions and the horseradish make such a wonderful taste sensation. No more plain tuna sandwiches for me!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Super yummy! My husband also likes to make tuna salad and he's tried to spice it up with curry powder which didn't quite appeal to me...When I saw this had horseradish sauce in it, I HAD to try it! I love that stuff (not to mention it clears the sinuses..lol) Anyway, I'm DEFINEATLY keeping this one! Thanks a million!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Denise!
on March 13, 2003
Outstanding recipe! I was looking for a tuna salad recipe that can be served over tomato slices and this really fit the bill! I added a small amount of celery seed and just a squeeze of lemon juice and a shake of freshly ground pepper. I've just started a low-carb diet and this is a recipe that will go in my weekly menu. Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy WJKing
on November 21, 2003
Must be noted that this is to be horseradish SAUCE, not just 'straight, chopped' horseradish, which was what I ORIGINALLY tried (yuck). This is GREAT! I'm filing this as a keeper. Loved the variety for tuna - and on a low-carb diet (diabetic tendencies) - so this is GREAT! Thanks so much for sharing! Also - I used the 'large' sized tuna and doubled the rest of the ingredients to compensate. Thanks again!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ichavezsd
on January 12, 2012
I really enjoyed this recipe and we had it several times already. I follow it to the dot and it is always a hit in my house. Thanks for posting it,
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cookgirl
on August 19, 2010
We really enjoyed this sandwich and thought the amount of horseradish was the perfect amount. Except for adding a dash of white pepper I followed the recipe exactly. Prepared with locally made bread, greens and parsley from the garden, homemade mayo. Served with cold tomato soup for an easy summer lunch. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Colfax Wife
on August 14, 2010
I've never been a tuna salad kind of gal, but my husband hears the can opener and starts drooling so I just had to find a recipe we could both enjoy. This is it! I absolutely love love love this stuff. Thank you much for the amazing recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sushicue
on April 26, 2010
I used prepared horseradish and it was soooooo good! Didn't have red onion so I substituted finely minced green onion along with the celery AND celery leaves. Very, very good recipe...its a keeper *Ü*
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #531412
on January 26, 2010
I love tuna salad and this is the way I prepare it most often. It has a nice fresh taste to it despite the canned tuna. I have often substituted yellow onions for red depending upon what I have on hand and I usually add the horseradish to taste, which for me is often a little more then 1 tablespoon. Good on a thick slice of good bread with lettuce and a tomato.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mommyoffour
on January 19, 2010
Great tuna salad. I really liked the bite....we love horseradish on everything, just never thought of adding it to our tuna salad. Thank you so much for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KellyMac6
on December 02, 2009
Simply the best tuna salad. I so look forward to this when I make it for lunch. The horseradish adds such a wonderful and delicious zip. I usually make mine in a flatbread wrap and it is a perfect compliment. Thanks so much!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy nemokitty
on October 04, 2009
I made this for a weekend lunch and it was good. Next time, I'll add a little more horseradish because we like it spicy. I didn't use the greens or bread, we are low carbing right now and it fit the bill. Will make during the week for hubby to take to work. Thanks for this one.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jVo
on August 12, 2009
I used some subs: yellow onion, horseradish MUSTARD, Mayo (w/olive oil). Plus I added 1/2 tsp. salt and served with a layer of spring mix greens on an OroWheat Sandwich Thin. Fab-u-lous.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mahsrow
on July 29, 2009
This was fantastic as written but I like my food to REALLY have a bite. I made this as stated but added a small chopped jalapeno (seeds and all), a quarter of a teaspoon of cayenne pepper, a dash of cracked black pepper and sea salt, and a half teaspoon of dill weed. BAM... my new favorite tuna salad recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JessEntrekin
on February 03, 2009
Tuna salad is one of my favorites. I was so nervous to try this and risk possibly ruining a whole batch... but oh my LAWD this was delicious!!! Will be one of my favorites forever!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Arctic Mama
on May 26, 2008
Great Recipe. We love tuna salad and we love horseradish. What a great combination.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was pretty good! I used dried parsley as I didn't have any fresh. I didn't use quite as much horsey sauce since I didn't know if I would like it. I also added a few tbsp of sharp cheddar cheese. This is a very healthy and pretty tasty meal! Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bonjovi4ever
on January 07, 2008
I love tuna sandwiches, but I am real pickey. This one is too die for. It is so very good. I hate eggs in my tuna sandwich and this one is awesome. All the flavors together are so good! This is my new recipe for tuna sandwiches! Thanks!!!!!!
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Serving Size: 1 (111 g)
Servings Per Recipe: 2
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