Recipe by Just Call Me Martha
A wonderful change from regular tuna salad sandwich. This is the only way we do it in our house! Note: I didn't notice until March 2010 (took me 8 years) that the ingredient horseradish had somehow defaulted to horseradish sauce. There are many great reviews here from people who used horseradish sauce, so don't be afraid to try it. I have corrected the recipe as it really does call for prepared horseradish, which is much hotter.
Top Review by noni31c
This was EXCELLANT. My husband was going to make tuna fish sandwiches and I told him I had a new recipe to try so I would make them. He loved the taste. I will definitely be making this again. It is perfect for lunch. I put it on a toasted bagel. Thank you for this wonderful recipe.
- 1 (6 ounce) can tuna in water
- 1 tablespoon red onion, finely chopped
- 1 tablespoon chopped fresh parsley
- 1 tablespoon mayonnaise
- 1 tablespoon horseradish sauce
- leafy greens