Total Time
Prep 10 mins
Cook 5 mins

Recipe by Sanjeev Kapoor

Ingredients Nutrition


  1. Take tuna flakes in a bowl.
  2. Add pickled onions, celery, mayonnaise, tomato ketchup, and chili sauce; mix.
  3. Butter all the bread slices on one side. Put half of the lettuce leaves over the 4 bread slices on the buttered side.
  4. Spread tuna filling over them.
  5. Cover with the remaining slices buttered side down and press slightly.
  6. Cut each sandwich into two triangles.
  7. Place some lettuce leaves on a plate and serve sandwiches over them.
  8. Serve immediately.

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