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    You are in: Home / Recipes / Tuna Salad Sandwich Recipe
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    Tuna Salad Sandwich

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 03, 2009

      My whole family liked this, even the little ones. I also used a very low fat/low cal ranch dressing from the healthfood store in place of yogurt (I didn't have any yogurt) and it worked well. I thought it had the perfect amount of lemon/dill flavor and I love that it doesn't have too much fat. Tasted great on dark rye bread too! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      Very Good!! Easy to prepare and has a nice tang to the flavor. This is a keeper. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006

      I just love this !! A GREAT sandwich filling and I can't wait to have it again !!! Very light and flavorful !!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2006

      I liked this a lot. I used low fat ranch dressing instead of yogurt. I also put a teaspoon of pickled garlic from the remains of some polish style dill pickles, Delish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2013

      Quick and easy tuna sandwich. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tuna Salad Sandwich

    Serving Size: 1 (119 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 134.3
     
    Calories from Fat 27
    20%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 38.4 mg
    12%
    Sodium 429.0 mg
    17%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.0 g
    8%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    low-fat mayonnaise

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