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    You are in: Home / Recipes / Tuna Salad Salad Recipe
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    Tuna Salad Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    GinnyP's Note:

    I just threw this together tonight and was really happy with the outcome! And it's another one of those recipes that you can alter to your likes/dislikes and use what you have on-hand.

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    Units: US | Metric


    1. 1
      Mix the first three ingredients and set aside OR stop there and eat as is or use for tuna sandwich, tuna melt, etc.
    2. 2
      Divide the lettuce between two plates; dress with oil and vinegar, salt and pepper.
    3. 3
      Pack the tuna mixture into a 1-cup measure and turn out onto the middle of one of the plates of lettuce; repeat.
    4. 4
      Place the egg quarters, hearts of palm slices, and chopped red bell pepper around the tuna; if desired, garnish the top of the tuna with three pieces of red bell pepper.
    5. 5
      I like to crack fresh ground pepper over all at this point.

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    Ratings & Reviews:

    • on September 15, 2005


      A gorgeous, delicious salad. Added minced onion (we love it in tuna salad).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna Salad Salad

    Serving Size: 1 (504 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 599.3
    Calories from Fat 304
    Total Fat 33.8 g
    Saturated Fat 6.7 g
    Cholesterol 266.3 mg
    Sodium 739.4 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 3.8 g
    Sugars 8.1 g
    Protein 49.5 g

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