Tuna Salad Provencal

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READY IN: 20mins
Recipe by dicentra

365 Great 20 Minute Recipes

Ingredients Nutrition


  1. In a mixing bowl, combine vinegar, basil, mustard, garlic, salt, sugar and pepper. Whisk in olive oil.
  2. Steam beans until tender. Drain.
  3. Add beans, fennel, red pepper and scallions to bowl and toss gently.
  4. Arrange arugula on plates. Spoon salad over greens and top with crumbled tuna. Garnish with olives.

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