Total Time
10mins
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Combine tuna, mayonnaise, celery and onion.
  2. Butter pitas- this acts as a seal so the pita doesn't get soggy, and it tastes good too.
  3. Fill pitas with tuna salad, sprouts, tomato and cucumber slices.
  4. Sprinkle generously with minced parsley.
  5. Wrap and enjoy.

Reviews

(3)
Most Helpful

I loved this tuna salad. I put the celery and the onion in the food processor since my DH can't have crispy stuff and used bread for the same reason. Delicious! Thanks evelyn!!! Oh, I did add just 1 tsp. of relish. Keep those recipes coming!

Sharon123 August 29, 2003

Excellent sandwich! Pita is a nice change for us-we don't have it very often. Wonderful combination of flavours.

cuisinebymae August 27, 2003

Very nice combination of ingredients. I definitely like how they came together.

Studentchef November 17, 2006

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